AuthorKetoDifficultyBeginnerDelicious low carb and keto friendly Ceasar Salad
Originally posted at: http://thenourishedcaveman.com/keto-and-low-carb-ceasar-salad/
In the cup of an immersion blender place the egg yolk, the ACV, Mustard, insert the blender stick and stand on the egg yolk and then pour the avocado oil carefully on top.
Now start the blender on low, without moving it from its position.
The egg yolk should slowly emulsify with the oil, creating a mayonnaise. ( If you have problems making a mayo, use 1 teaspoon of commercial mayo as a starter together with the previous ingredients)
Once the base mayo is ready, remove the blender, and add the anchovies, garlic and grated parmesan to the cup.
Again blend on slow until all ingredients are well blended together and create a smooth mayonnaise like dressing.
Wash and dry the romaine leaves and arrange on 4 serving plates.
With a spoon drizzle the dressing on the leaves.
Divide the pork rind "croutons" between the 4 dishes.
Garnish with the shaved parmesan
Ingredients
Directions
In the cup of an immersion blender place the egg yolk, the ACV, Mustard, insert the blender stick and stand on the egg yolk and then pour the avocado oil carefully on top.
Now start the blender on low, without moving it from its position.
The egg yolk should slowly emulsify with the oil, creating a mayonnaise. ( If you have problems making a mayo, use 1 teaspoon of commercial mayo as a starter together with the previous ingredients)
Once the base mayo is ready, remove the blender, and add the anchovies, garlic and grated parmesan to the cup.
Again blend on slow until all ingredients are well blended together and create a smooth mayonnaise like dressing.
Wash and dry the romaine leaves and arrange on 4 serving plates.
With a spoon drizzle the dressing on the leaves.
Divide the pork rind "croutons" between the 4 dishes.
Garnish with the shaved parmesan